- Donating Food
- Other Donations
- Programs
- Gleaning
- Big Y Foodraiser
- Bountiful Bowls
- Agencies
- Food Donors
- Contact Us
- Coming Soon
Delivering food to hungry people throughout the area.
Donating Food
Maybe you've ordered too much food for your catered event, or your child is organizing a food drive as a community service project, or you simply want to help your hungry neighbors by purchasing a few extra cans of food at the supermarket. Give Rachel's Table a call! We will make sure that your food gets to the people who need it most.
Other Donations
Although distributing food is our primary function, Rachel’s Table helps the community in other ways as well. You can make a monetary donation in honor of a loved one, bring in unused toiletries, or give us your extra Big Y gold coins and turkey coins. Every donation makes someone’s life a little bit easier.
Our Programs
Over the years, many generous people have created special projects to help feed the hungry. Find out specific ways you can help, or start a program of your own!
The Gleaning Project: Helping Harvest
Thanks to the generous support of our donors, Rachel’s Table brings young volunteers into the fields where they can harvest surplus produce from local farms and bring it directly to our agencies. In addition to feeding the hungry, the Gleaning Project educates the community about hunger, food security, and agriculture.
Big Y Foodraiser
Are you a savvy shopper? Put your skills to the test at our annual Big Y Foodraiser! Prizes are awarded to the most efficient shoppers, and of course all the purchased food goes straight to our agencies.
Bountiful Bowls
Every two years, Rachel’s Table hosts a gala event to raise the funds we need to help as many people as we can. Our next Bountiful Bowls will take place in the spring of 2013. Be sure to join us for an elegant, fun, and vitally important evening.
Agencies
Rachel’s Table distributes food to more than forty food pantries, shelters, and soup kitchens in Western Massachusetts. Learn more about our partner agencies and the wonderful work they do.
Food Donors
Our success depends upon the many restaurants, cafes, and supermarkets that donate their extra food. Find out who our donors are, and be sure to thank them next time you patronize them!
A project of the Jewish Federation of Western Massachusetts and WWLP-TV22
Donating Food is Easy!
- Donate any surplus, unserved food in good and safe condition, prepared in a licensed facility. (Rachel’s Table cannot accept prepared foods made or stored in a home kitchen.)
- Wrap foods in secure, transportable packaging.
- Freeze foods if appropriate, or chill all perishables to 40 degrees Fahrenheit.
- Call Rachel’s Table’s 24-hour Food Donation Line: 733-9165.
- Volunteers will arrange pick-up and delivery to a local emergency feeding program, Sunday through Friday, 9AM to Noon.
- The national Good Samaritan Act protects the donor from liability resulting from the use of donated food.